https://alternativanikkei.com/2026/wp-content/uploads/2025/11/Momiji-Japan-4.jpg10001500Victoria Nakazatohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngVictoria Nakazato2025-11-14 22:59:432025-11-14 22:59:43Tempura de momiji: una confitura sagrada y artesanal
https://alternativanikkei.com/2026/wp-content/uploads/2025/08/OC_Nota-17_WEB-Portada_-scaled.jpg18422560Victoria Nakazatohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngVictoria Nakazato2025-08-23 17:07:472025-08-23 17:10:25Los sabores de Okinawa, en Buenos Aires
https://alternativanikkei.com/2026/wp-content/uploads/2017/07/chica-1.png533800Lic. María Laura Martelli Giachinohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngLic. María Laura Martelli Giachino2017-07-11 17:12:402017-07-11 17:12:40El chef Iwao Komiyama fue nombrado Embajador Honorario de la Gastronomía Japonesa
https://alternativanikkei.com/2026/wp-content/uploads/2017/01/para-portada.jpg9001279Akira Takeuchihttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngAkira Takeuchi2017-01-13 16:01:322017-01-13 16:01:32Receta: Flan de té verde Maccha
https://alternativanikkei.com/2026/wp-content/uploads/2016/11/DSC87877.jpg6671000Mario Guardia-Hino G.https://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngMario Guardia-Hino G.2016-11-08 03:20:362016-11-08 03:23:45Shinobu Namae a fondo en el Festival de Lima «Mistura 2016»
https://alternativanikkei.com/2026/wp-content/uploads/2016/09/1a.jpg427800Alejandra Okahttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngAlejandra Oka2016-09-19 01:33:482016-09-19 01:33:48Receta: Salteado de vegetales con tofu y bondiola