https://alternativanikkei.com/2026/wp-content/uploads/2024/12/WhatsApp-Image-2024-12-08-at-13.23.16.jpeg12001600Victoria Nakazatohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngVictoria Nakazato2024-12-08 18:39:062026-03-13 19:28:48Seminario de cocina de Okinawa en Buenos Aires
https://alternativanikkei.com/2026/wp-content/uploads/2024/07/shimada.jpg20003000Victoria Nakazatohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngVictoria Nakazato2024-07-09 19:35:082026-03-13 19:28:48Entrevista al chef Quique Yafuso, en la búsqueda de un sabor nikkei local
https://alternativanikkei.com/2026/wp-content/uploads/2019/06/Cocineros_Ph-Mateo-Valcheff_alta.jpg34284962Nahuel Murruhttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngNahuel Murru2019-06-11 09:49:462026-03-13 19:28:49¡Llega la primera edición de Gastro Japo Food Week!
https://alternativanikkei.com/2026/wp-content/uploads/2017/07/chica-1.png533800Lic. María Laura Martelli Giachinohttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngLic. María Laura Martelli Giachino2017-07-11 17:12:402017-07-11 17:12:40El chef Iwao Komiyama fue nombrado Embajador Honorario de la Gastronomía Japonesa
https://alternativanikkei.com/2026/wp-content/uploads/2016/11/DSC87877.jpg6671000Mario Guardia-Hino G.https://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngMario Guardia-Hino G.2016-11-08 03:20:362016-11-08 03:23:45Shinobu Namae a fondo en el Festival de Lima «Mistura 2016»
https://alternativanikkei.com/2026/wp-content/uploads/2016/09/1a.jpg427800Alejandra Okahttps://alternativanikkei.com/2026/wp-content/uploads/2026/02/isologoweb_png_2.pngAlejandra Oka2016-09-19 01:33:482016-09-19 01:33:48Receta: Salteado de vegetales con tofu y bondiola
