{"id":10496,"date":"2024-12-08T18:39:06","date_gmt":"2024-12-08T21:39:06","guid":{"rendered":"https:\/\/alternativanikkei.com\/?p=10496"},"modified":"2026-03-13T19:28:48","modified_gmt":"2026-03-13T22:28:48","slug":"seminario-cocina-okinawa-buenos-aires","status":"publish","type":"post","link":"https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/","title":{"rendered":"Seminario de cocina de Okinawa en Buenos Aires"},"content":{"rendered":"<p>\u00bfC\u00f3mo se dice \u201chospitalidad\/agasajo\u201d en Uchinaguchi, el idioma de Okinawa? \u00bf<em>Utuimuchi<\/em>, <em>Ume-shi<\/em> o <em>Usagamiro-re<\/em>? Esta fue una de las adivinanzas que Toshie Kinjo, maestra de nutrici\u00f3n en la Escuela Primaria Miyamori de la ciudad de Uruma, nos plante\u00f3 en la primera parte del seminario de cocina tradicional de Okinawa, una clase especial que propuso un recorrido por el <strong><em>ky\u016bshoku<\/em><\/strong> (almuerzo escolar); la historia del <em><strong>Okinawa Soba<\/strong><\/em>; las comidas de la cocina ceremonial y popular.<a href=\"https:\/\/alternativanikkei.com\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-10505 alignright\" src=\"https:\/\/alternativanikkei.com\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45-240x300.jpeg\" alt=\"\" width=\"275\" height=\"344\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45-240x300.jpeg 240w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45-768x960.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45-819x1024.jpeg 819w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45-600x750.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.21.45.jpeg 1080w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/a><\/p>\n<p>En la segunda parte, Chikako Murahama, miembro del Comit\u00e9 de Promoci\u00f3n del Registro del Patrimonio Cultural Intangible de la UNESCO en Cocina de Ry\u016bky\u016b, present\u00f3 las iniciativas destinadas al registro.<\/p>\n<p>Uno de los trabajos de Toshie Kinjo en la escuela es dise\u00f1ar los men\u00fas del almuerzo escolar para 2500 chicos, a trav\u00e9s del cual aprenden no s\u00f3lo a tener una alimentaci\u00f3n adecuada y conocer los ingredientes tradicionales de Okinawa, sino que adem\u00e1s al participar activamente sirviendo la comida, tambi\u00e9n aprenden modales, gratitud hacia quienes cocinaron y hacia los agricultores que cultivaron los alimentos.<\/p>\n<p>En cuanto a las t\u00e9cnicas, la profesora explic\u00f3 que <strong><em>Chanpuru<\/em><\/strong> es una forma de cocinar que combina tofu (gran fuente de prote\u00ednas vegetales pero sin vitaminas ni fibra alimentaria) junto con vegetales estacionales, resultando un plato equilibrado y su versi\u00f3n m\u00e1s conocida es el <em><strong>Goya Chanpuru<\/strong><\/em>.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-10496 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-13-23-17\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.17-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.17-225x300.jpeg 225w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.17-768x1024.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.17-600x800.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.17.jpeg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-13-23-16-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-1-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-1-225x300.jpeg 225w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-1-768x1024.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-1-600x800.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-1.jpeg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-13-23-16-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-2-225x300.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-2-225x300.jpeg 225w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-2-768x1024.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-2-600x800.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.16-2.jpeg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>\u00bfPor qu\u00e9 la cultura culinaria de Okinawa es tan particular? Porque fue creada mediante la combinaci\u00f3n de alimentos ricos en nutrientes que crecen en el clima subtropical de las islas combinados con ingredientes del extranjero.<\/p>\n<p>\u00bfY la respuesta a la adivinanza? Es <strong><em>Utuimuchi<\/em><\/strong>, porque durante el Reino de Ry\u016bky\u016b la comida para agasajar a invitados extranjeros durante las ceremonias se denominaba <em>Godan no Utuimuchi<\/em> (5 niveles de agasajo).<\/p>\n<p>Al final degustamos un dulce llamado <em><strong>Chinbin<\/strong><\/em>, algo as\u00ed como panqueques hechos con az\u00facar negra. El seminario realizado por el Gobierno de la Prefectura de Okinawa, coordinado por WYUA (World Youth Uchinanchu Association) con el apoyo de JICA y el Centro Okinawense en la Argentina, fue una oportunidad para experimentar el encanto de la cocina okinawense en Buenos Aires.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-10496 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-13-23-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15-1024x768.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15-1024x768.jpeg 1024w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15-300x225.jpeg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15-768x576.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15-600x450.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.15.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-18-33-54\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54-1024x768.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54-1024x768.jpeg 1024w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54-300x225.jpeg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54-768x576.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54-600x450.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-18.33.54.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/alternativanikkei.com\/2026\/seminario-cocina-okinawa-buenos-aires\/whatsapp-image-2024-12-08-at-13-23-18\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18-1024x768.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18-1024x768.jpeg 1024w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18-300x225.jpeg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18-768x576.jpeg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18-600x450.jpeg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2024\/12\/WhatsApp-Image-2024-12-08-at-13.23.18.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>\u00a1Muchas gracias!<\/p>\n<p>Nota: Melina Gioia Oshiro (@oshiro_gio en Instagram)<br \/>\nFotos: Melina Gioia Oshiro y Ana Serei<\/p>\n<p><strong>Melina Gioia Oshiro<\/strong> naci\u00f3 en la Ciudad de Buenos Aires. Es nieta de una pareja formada por un inmigrante okinawense y una hija de inmigrantes italianos. Es Arquitecta egresada de la UBA y cuenta con estudios de Maestr\u00eda en Gesti\u00f3n y Planificaci\u00f3n del Transporte. Se desempe\u00f1\u00f3 por m\u00e1s de doce a\u00f1os en el \u00e1mbito de la arquitectura y la planificaci\u00f3n de la movilidad tanto a nivel nacional como internacional. Obtuvo el premio \u201cJoven Destacado Nikkei 2022\u201d en el \u00e1rea \u201cProfesionales\u201d de la \u201cXXXVII Edici\u00f3n de los Premios Joven Destacado Nikkei 2022\u201d otorgado por el Centro Nikkei Argentino. En el a\u00f1o 2023 viaj\u00f3 a Okinawa en el marco de una beca de capacitaci\u00f3n para la sociedad nikkei otorgada por JICA. Actualmente se encuentra cursando el \u00faltimo a\u00f1o de la Tecnicatura en Cultura y Lengua Japonesa del Instituto Nichia Gakuin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo se dice \u201chospitalidad\/agasajo\u201d en Uchinaguchi, el idioma de Okinawa? \u00bfUtuimuchi, Ume-shi o Usagamiro-re? Esta fue una de las adivinanzas que Toshie Kinjo, maestra de nutrici\u00f3n en la Escuela Primaria Miyamori de la ciudad de Uruma, nos plante\u00f3 en la primera parte del seminario de cocina tradicional de Okinawa, una clase especial que propuso un [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":10499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[195,619,315,66,336,805,359],"ppma_author":[963],"class_list":["post-10496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-y-sociedad","tag-argentina","tag-buenos-aires","tag-cocina","tag-japon","tag-okinawa","tag-ryukyu","tag-salud"],"authors":[{"term_id":963,"user_id":20,"is_guest":0,"slug":"victoria-nakazato","display_name":"Victoria Nakazato","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/777353b63ed7aa3a641438d77e10a6503e299f630c98e59f7040bf41773c88e3?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/10496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/comments?post=10496"}],"version-history":[{"count":10,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/10496\/revisions"}],"predecessor-version":[{"id":10517,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/10496\/revisions\/10517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media\/10499"}],"wp:attachment":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media?parent=10496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/categories?post=10496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/tags?post=10496"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/ppma_author?post=10496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}