{"id":512,"date":"2014-08-18T17:13:16","date_gmt":"2014-08-18T17:13:16","guid":{"rendered":"http:\/\/www.alternativanikkei.com\/?p=512"},"modified":"2014-10-22T19:59:49","modified_gmt":"2014-10-22T19:59:49","slug":"512","status":"publish","type":"post","link":"https:\/\/alternativanikkei.com\/2026\/512\/","title":{"rendered":"Pechito de cerdo estilo Nibuta"},"content":{"rendered":"<p><strong>M\u00e1s f\u00e1cil que esto imposible! Solamente tenemos que tener los ingredientes, una olla y listo! A comer!<\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>Pechito de cerdo cortado en trozos grandes 5 cm x 5cm aprox. \u00a01kg<\/p>\n<p>Salsa de soja \u00a0 250cc<\/p>\n<p>Vino tinto \u00a0250cc<\/p>\n<p>Az\u00facar \u00a0250g<\/p>\n<p>Agua mineral \u00a0150cc<\/p>\n<p>Mirin \u00a0150cc<\/p>\n<p>Salsa de ostra \u00a02 cucharadas<\/p>\n<p>Ajo rallado \u00a02 dientes<\/p>\n<p>Jengibre rallado \u00a02 cucharaditas<\/p>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<ol>\n<li>Mezclar todos los ingredientes en una olla para hacer sopa, y cocinar aproximadamente 2 hs a fuego bajito! Nada m\u00e1s!<\/li>\n<\/ol>\n<p>[box type=\u00bbshadow\u00bb ]Tip: No hay que hervir muy fuerte, se hace desarmar la carne si se cocina muy fuerte! Despacito, como el asado de los domingos! Acompa\u00f1amientos\u2026me gusta mucho con el arroz blanco, verduras como espinacas, papas al horno, berenjena asada como la de foto.[\/box]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1s f\u00e1cil que esto imposible! Solamente tenemos que tener los ingredientes, una olla y listo! A comer! Ingredientes Pechito de cerdo cortado en trozos grandes 5 cm x 5cm aprox. \u00a01kg Salsa de soja \u00a0 250cc Vino tinto \u00a0250cc Az\u00facar \u00a0250g Agua mineral \u00a0150cc Mirin \u00a0150cc Salsa de ostra \u00a02 cucharadas Ajo rallado \u00a02 dientes [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"ppma_author":[976],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"authors":[{"term_id":976,"user_id":9,"is_guest":0,"slug":"akira-takeuchi","display_name":"Akira Takeuchi","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/085598b2fa1b1b093695709240a8b5aa228049d520959e8a2ac47c32d96f3c24?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":4,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/512\/revisions\/517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media\/513"}],"wp:attachment":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/tags?post=512"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/ppma_author?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}