{"id":6148,"date":"2016-08-25T22:35:49","date_gmt":"2016-08-26T01:35:49","guid":{"rendered":"http:\/\/alternativanikkei.com\/?p=6148"},"modified":"2016-08-25T22:35:49","modified_gmt":"2016-08-26T01:35:49","slug":"receta-de-tonkatsu-roll","status":"publish","type":"post","link":"https:\/\/alternativanikkei.com\/2026\/receta-de-tonkatsu-roll\/","title":{"rendered":"Receta de \u201cTonkatsu roll\u201d"},"content":{"rendered":"<p><em>\u00a1\u00a1Hoy aprenderemos a preparar unas entraditas especiales para compartir con amigos o en familia!!<\/em><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>Bifes de cerdo: \u00a02<\/p>\n<p>Lomito ahumado en fetas o jam\u00f3n cocido: 100 gr<\/p>\n<p>Aj\u00ed (o morr\u00f3n rojo en lata): 1 (chico)<\/p>\n<p>Pan rallado o panko<\/p>\n<p>Huevos: \u00a01<\/p>\n<p>Sal c\/n<\/p>\n<p>Salsa tonkatsu<\/p>\n<div id=\"attachment_6145\" style=\"width: 933px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/ingredientes-1.jpg\" rel=\"attachment wp-att-6145\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6145\" class=\"size-full wp-image-6145\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/ingredientes-1.jpg\" alt=\"Ingredientes: (Izq.) Salsa Tonkatsu (Der.) Dem\u00e1s ingredientes Foto: Alejandra Oka.\" width=\"923\" height=\"391\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/ingredientes-1.jpg 923w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/ingredientes-1-600x254.jpg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/ingredientes-1-300x127.jpg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/ingredientes-1-768x325.jpg 768w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><\/a><p id=\"caption-attachment-6145\" class=\"wp-caption-text\">Ingredientes: (Izq.) Salsa Tonkatsu (Der.) Dem\u00e1s ingredientes Foto: Alejandra Oka.<\/p><\/div>\n<p><strong>Pasos a seguir:<\/strong><\/p>\n<ul>\n<li>Deshuesar el bife de cerdo y sacarle toda la grasa. Aplastar la carne y estirarla. Condimentar con sal.<\/li>\n<li>Agregar una feta de lomito ahumado o jam\u00f3n cocido, cortar en tiras los morrones rojos y agregarle a la carne.\n<p><div id=\"attachment_6146\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/paso-1.jpg\" rel=\"attachment wp-att-6146\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6146\" class=\"wp-image-6146 size-medium\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/paso-1-300x188.jpg\" alt=\"paso 1\" width=\"300\" height=\"188\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-1-300x188.jpg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-1-600x376.jpg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-1-768x481.jpg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-1.jpg 864w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6146\" class=\"wp-caption-text\">Foto: Alejandra Oka.<\/p><\/div><\/li>\n<li>Enrollar cada una de las fetas de cerdo hasta obtener mini rolls (tipo matambrito) y sujetar con un escarbadiente.<\/li>\n<li>Pasar por huevo batido y pan rallado o panko, y fre\u00edr a fuego medio (que quede cocido por dentro).\n<p><div id=\"attachment_6147\" style=\"width: 1006px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/paso-2.jpg\" rel=\"attachment wp-att-6147\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6147\" class=\"wp-image-6147 size-full\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/paso-2.jpg\" alt=\"paso 2\" width=\"996\" height=\"361\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-2.jpg 996w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-2-600x217.jpg 600w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-2-300x109.jpg 300w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-2-768x278.jpg 768w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/paso-2-995x361.jpg 995w\" sizes=\"auto, (max-width: 996px) 100vw, 996px\" \/><\/a><p id=\"caption-attachment-6147\" class=\"wp-caption-text\">Foto: Alejandra Oka.<\/p><\/div><\/li>\n<li>Cortar cada uno de los \u201ctonkatsu rolls\u201d y presentarlos en un plato acompa\u00f1ado con la salsa tonkatsu.\n<p><div id=\"attachment_6144\" style=\"width: 526px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/final.jpg\" rel=\"attachment wp-att-6144\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6144\" class=\"wp-image-6144 size-full\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2016\/08\/final.jpg\" alt=\"final\" width=\"516\" height=\"900\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/final.jpg 516w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2016\/08\/final-172x300.jpg 172w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/a><p id=\"caption-attachment-6144\" class=\"wp-caption-text\">Foto: Alejandra Oka.<\/p><\/div><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1\u00a1Hoy aprenderemos a preparar unas entraditas especiales para compartir con amigos o en familia!! Ingredientes: Bifes de cerdo: \u00a02 Lomito ahumado en fetas o jam\u00f3n cocido: 100 gr Aj\u00ed (o morr\u00f3n rojo en lata): 1 (chico) Pan rallado o panko Huevos: \u00a01 Sal c\/n Salsa tonkatsu Pasos a seguir: Deshuesar el bife de cerdo y [&hellip;]<\/p>\n","protected":false},"author":3038,"featured_media":6143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"ppma_author":[986],"class_list":["post-6148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"authors":[{"term_id":986,"user_id":3038,"is_guest":0,"slug":"alejandraoka","display_name":"Alejandra Oka","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/c2f3387637b006706b74211d51bb6204dc3eb2826b963ab1ab1c8a91236d61cb?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/6148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/users\/3038"}],"replies":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/comments?post=6148"}],"version-history":[{"count":1,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/6148\/revisions"}],"predecessor-version":[{"id":6149,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/6148\/revisions\/6149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media?parent=6148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/categories?post=6148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/tags?post=6148"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/ppma_author?post=6148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}