{"id":7088,"date":"2017-01-14T03:37:43","date_gmt":"2017-01-14T06:37:43","guid":{"rendered":"http:\/\/alternativanikkei.com\/?p=7088"},"modified":"2017-01-14T03:37:43","modified_gmt":"2017-01-14T06:37:43","slug":"como-preparar-un-obento-receta","status":"publish","type":"post","link":"https:\/\/alternativanikkei.com\/2026\/como-preparar-un-obento-receta\/","title":{"rendered":"C\u00f3mo preparar un Obento: Receta"},"content":{"rendered":"<p>[tabs type=\u00bbhorizontal\u00bb][tabs_head][tab_title]<span style=\"text-decoration: underline;\">Ingredientes:<\/span>[\/tab_title][\/tabs_head][tab]<\/p>\n<p>-Huevos: 3 unidades para el tamagoyaki<\/p>\n<p>-Nuggets de pollo o cerdo: 4 o 5 unidades<\/p>\n<p>-Mini rolls de sushi de kanikama: 3 unidades<\/p>\n<p>-Br\u00f3coli: 2 ramitas<\/p>\n<p>-Tomate perita: 1 chico [\/tab][\/tabs]<\/p>\n<div id=\"attachment_7097\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2017\/01\/Sin-t\u00edtulo-1.jpg\" rel=\"attachment wp-att-7097\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7097\" class=\"size-full wp-image-7097\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2017\/01\/Sin-t\u00edtulo-1.jpg\" alt=\"Para el tamagoyaki: 1. y 2. Preparaci\u00f3n de Tamagoyaki 3. Una vez preparado el tamagoyaki, cortar cada 1 cm. Fotos: Alejandra Oka\" width=\"215\" height=\"900\" srcset=\"https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2017\/01\/Sin-t\u00edtulo-1.jpg 215w, https:\/\/alternativanikkei.com\/2026\/wp-content\/uploads\/2017\/01\/Sin-t\u00edtulo-1-72x300.jpg 72w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/a><p id=\"caption-attachment-7097\" class=\"wp-caption-text\">Para el tamagoyaki:<br \/>1. y 2. Preparaci\u00f3n de Tamagoyaki<br \/>3. Una vez preparado el tamagoyaki, cortar cada 1 cm.<br \/>Fotos: Alejandra Oka<\/p><\/div>\n<p><span style=\"text-decoration: underline;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<ol>\n<li>Preparar el arroz para el sushi y dejar reposar hasta que enfr\u00ede. Armar el roll del mini sushi con el kanikama y reservar.\n<p><div id=\"attachment_7095\" style=\"width: 439px\" class=\"wp-caption alignright\"><a href=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2017\/01\/obento.jpg\" rel=\"attachment wp-att-7095\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7095\" class=\" wp-image-7095\" src=\"http:\/\/alternativanikkei.com\/wp-content\/uploads\/2017\/01\/obento.jpg\" alt=\"Foto: Alejandra Oka\" width=\"429\" height=\"530\" \/><\/a><p id=\"caption-attachment-7095\" class=\"wp-caption-text\">Foto: Alejandra Oka<\/p><\/div><\/li>\n<li>Batir 3 huevos en un bowl peque\u00f1o y agregar un poco de sal y hondashi. Batir bien.<\/li>\n<li>En una sart\u00e9n cuadrada armar el tamagoyaki y dejar reposar.<\/li>\n<li>Lavar y cocinar al vapor dos o tres ramitas de br\u00f3coli y dejar enfriar.<\/li>\n<li>Fritar 4 o 5 unidades de nuggets y dejarlos en un plato con papel absorbente.<\/li>\n<li>Lavar el tomate perita y cortarlos en gajos o en rodajas, a gusto de cada uno.<\/li>\n<li>Antes de empezar a armar la vianda\/obento japon\u00e9s, cortar el mini roll de sushi de kanikama e incorporarlo en un t\u00e1per para la vianda. Colocarlo seg\u00fan el orden que le guste.<\/li>\n<li>Cortar el tamagoyaki 1 cm. y colocarlo a un costadito. Agregar los nuggets previamente fritos, los br\u00f3colis y los gajos de tomates.<\/li>\n<\/ol>\n<p>[box type=\u00bbnote\u00bb align=\u00bbaligncenter\u00bb ]<strong>**<\/strong>Este obento es una buena opci\u00f3n a\u00a0la hora del trabajo o para un picnic. \u00a1Que lo disfruten! ^_^[\/box]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[tabs type=\u00bbhorizontal\u00bb][tabs_head][tab_title]Ingredientes:[\/tab_title][\/tabs_head][tab] -Huevos: 3 unidades para el tamagoyaki -Nuggets de pollo o cerdo: 4 o 5 unidades -Mini rolls de sushi de kanikama: 3 unidades -Br\u00f3coli: 2 ramitas -Tomate perita: 1 chico [\/tab][\/tabs] Preparaci\u00f3n: Preparar el arroz para el sushi y dejar reposar hasta que enfr\u00ede. Armar el roll del mini sushi con el kanikama [&hellip;]<\/p>\n","protected":false},"author":3038,"featured_media":7096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[315,391,316],"ppma_author":[986],"class_list":["post-7088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-cocina","tag-obento","tag-receta"],"authors":[{"term_id":986,"user_id":3038,"is_guest":0,"slug":"alejandraoka","display_name":"Alejandra Oka","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/c2f3387637b006706b74211d51bb6204dc3eb2826b963ab1ab1c8a91236d61cb?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/7088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/users\/3038"}],"replies":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/comments?post=7088"}],"version-history":[{"count":12,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/7088\/revisions"}],"predecessor-version":[{"id":7104,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/7088\/revisions\/7104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media\/7096"}],"wp:attachment":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media?parent=7088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/categories?post=7088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/tags?post=7088"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/ppma_author?post=7088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}