{"id":751,"date":"2014-03-19T17:07:55","date_gmt":"2014-03-19T20:07:55","guid":{"rendered":"http:\/\/www.alternativanikkei.com\/?p=751"},"modified":"2015-09-25T14:31:14","modified_gmt":"2015-09-25T17:31:14","slug":"langostinos-con-salsa-de-chilli-tomate-4-porciones","status":"publish","type":"post","link":"https:\/\/alternativanikkei.com\/2026\/langostinos-con-salsa-de-chilli-tomate-4-porciones\/","title":{"rendered":"Langostinos con salsa de chilli tomate (\u3048\u3073\u306e\u30c1\u30ea\u30bd\u30fc\u30b9)\u3000"},"content":{"rendered":"

Ingredientes<\/p>\n

Langostinos pelados y limpios 20<\/p>\n

Sal 1 cdita.<\/p>\n

Sake\u00a0 2 cdas.<\/p>\n

Maicena\u00a0 c\/n<\/p>\n

Aceite para fre\u00edr\u00a0 c\/n<\/p>\n

 <\/p>\n

Salsa Chili Tomate<\/strong><\/p>\n

 <\/p>\n

Tomate redondo en cubos\u00a0\u00a0 1<\/p>\n

Pur\u00e9 de tomate\u00a0 100 g.<\/p>\n

Salsa de ostra\u00a0 3 cdas.<\/p>\n

Salsa de soja\u00a0 3 cdas.<\/p>\n

Tobanjan (pasta de miso m\u00e1s picante)\u00a0 2 cdas.<\/p>\n

Sake\u00a0\u00a0 2 cdas.<\/p>\n

Mirin\u00a0 1 cda.<\/p>\n

Az\u00facar\u00a0 1 cda.<\/p>\n

Ajo picado\u00a0 2 dientes grandes<\/p>\n

Jengibre picado\u00a0 15 g.<\/p>\n

Aceite para saltear\u00a0 c\/n<\/p>\n

Aceite de s\u00e9samo\u00a0 1 cda.<\/p>\n

Cebolla picada grande (2 – 3cm)\u00a0 100 g.<\/p>\n

Cebolla de verdeo picado (1 cm)\u00a0 50 g.<\/p>\n

 <\/p>\n

Preparaci\u00f3n<\/p>\n

    \n
  1. Marinar los langostinos con un poco de sal y sake.<\/li>\n
  2. Hacer la salsa chili tomate.<\/li>\n
  3. Calentar una sart\u00e9n grande.<\/li>\n
  4. Tostar el ajo picado y jengibre picado con un poco de aceite.<\/li>\n
  5. Cuando empiezan tomar color dorado, agregar el tobanjan, la cebolla picada y la cebolla de verdeo picado, y saltearlos 1 minuto a fuego fuerte.<\/li>\n
  6. Agregar el tomate redondo en cubos, pur\u00e9 de tomate y salsa de ostra.<\/li>\n
  7. Llevarlos a un hervor por 2 minutos aprox.<\/li>\n
  8. Sacarlo del fuego, y agregar el aceite de s\u00e9samo, y reservar en la sart\u00e9n.<\/li>\n
  9. Calentar el aceite para fre\u00edr.<\/li>\n
  10. Pasar los langostinos por la maicena.<\/li>\n
  11. Fre\u00edrlos r\u00e1pidamente hasta que la maicena quede bien crocante.<\/li>\n
  12. Pasar los langostinos a la sart\u00e9n donde est\u00e1 la salsa chili tomate, y calentarlos bien.<\/li>\n
  13. Servir!<\/li>\n<\/ol>\n

    \u00a0<\/strong><\/p>\n

    *Servir con una bocha de arroz blanco es ideal! Con panes tambi\u00e9n queda perfecto.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes Langostinos pelados y limpios 20 Sal 1 cdita. Sake\u00a0 2 cdas. Maicena\u00a0 c\/n Aceite para fre\u00edr\u00a0 c\/n   Salsa Chili Tomate   Tomate redondo en cubos\u00a0\u00a0 1 Pur\u00e9 de tomate\u00a0 100 g. Salsa de ostra\u00a0 3 cdas. Salsa de soja\u00a0 3 cdas. Tobanjan (pasta de miso m\u00e1s picante)\u00a0 2 cdas. Sake\u00a0\u00a0 2 cdas. Mirin\u00a0 […]<\/p>\n","protected":false},"author":9,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"ppma_author":[976],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"authors":[{"term_id":976,"user_id":9,"is_guest":0,"slug":"akira-takeuchi","display_name":"Akira Takeuchi","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/085598b2fa1b1b093695709240a8b5aa228049d520959e8a2ac47c32d96f3c24?s=96&d=mm&r=g","1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":4,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":3559,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/posts\/751\/revisions\/3559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/tags?post=751"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/alternativanikkei.com\/2026\/wp-json\/wp\/v2\/ppma_author?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}